Evening Meals ("Table d’Hôtes")
Our mainly organic, authentic cuisine is based around the seasonal produce from our own garden, alongside locally-sourced meat, fish and cheese. On the menu: regional specialities and inspirations from further afield. Vegetarian meal on request. Booking at least 48 hours ahead.
Starter, main course, cheese and dessert, with 25cl of wine followed by coffee or herbal tea.
Adultes : 25 €
Child 14 to 18: €20
Child 6 to 13: €13
Child up to 5: no charge