Organic, seasonal, local and homemade.
“TABLE D’HÔTES” MEALS
We serve seasonal cuisine based on our own and other local produce. Our organic vegetables come mostly from our own garden, or from local producers. We serve local, organic meat and fish.
We are happy to cater to your dietary requirements (vegetarian, gluten- or lactose-free, etc.). Please let us know in advance.
Our menu contains a starter, main course, cheese and dessert, 25 cl of wine and coffee or herbal tea.
We serve an evening meal on Tuesdays, Wednesdays, Fridays, Saturdays and Sundays. Please book your meals along with your room, or at least 48 hours before you arrive.
Teenagers (13-18): €20
Children (5-12): €13
Under-fives: no charge
Generous and tasty to get your day off to an energetic start, they are included in the price of the room.
We cook our natural sourdough bread daily, and serve a sweet treat made with the eggs from our hens (brioche, choux buns, pancakes, etc.). We make our jam with fruit from our own orchard or our neighbour’s. We also make our own yoghurt and granola. And if our hens are in the mood you can sample a boiled egg.
Coffee, tea and orange juice are fair-traded. Non-dairy milk on request.
Our produce & producers
Local, organic, lovingly grown and made
The vegetables from our garden and the fruit from our orchard are grown without any chemicals and according to permaculture principles. Anything else we may need comes from nearby organic producers.
All our cheeses are from the area, mostly from small, local, organic producers.
Meat and fish all come from nearby small organic farms.
When you book online, your card details are taken as a guarantee: you only pay at the end of your stay. Payment accepted by: card, cheque, ANCV holiday vouchers, cash, bank transfer, Gîtes de France gift certificates. See prices and conditions
WHERE TO FIND US
We are 2½ hours from both Paris and Lyon, 15 minutes from Junction 22 on the A6 motorway. At the end of little country lane, surrounded by nature yet easy to reach by car.